Preparation Time: 15 minutes
Baking Time: 50 minutes
INGREDINETS:
- 1 cup sugar
- 100 gm Butter
- 2 Eggs
- 1 tsp Vanilla Essence
- 150 gm Whole Wheat Flour
- 50 gm Oats, crushed and powdered
- 1 cup Carrot, grated thinly
- 2 tsp Baking Powder
- 2 tsp Cinnamon Powder
- Salt, a pinch
METHOD:
- Preheat the oven to 180 degree Celsius and prepare your cake tin by using butter and dry flour to coat the sides.
- Beat the Sugar along with butter till it is light and creamy.
- Beat in the eggs in that mixture, one at a time.
- Add the vanilla essence to it and mix it well.
- In another bowl, mix the dry ingredients. At first, sift the whole wheat flour and powdered oats in the bowl along with baking powder, cinnamon powder and salt.
- Then, add in the grated carrots to it.
- Now, add the dry ingredients to the wet ones and fold them gently.
- Pour the mixture into the prepared cake tin and put it in the oven to bake it at 160 degree Celsius for 45-50 minutes.
- Insert skewer to check whether it is completely cooked from within and demould the cake when it is cooled.
Recipe by: Manikuntala Das