INGREDIENTS:
- 2 tbsp butter
- 2 tbsp sugar
- Marie biscuits( 10-12) [ Grind the Marie biscuits in a grinder until it becomes crumbs]
- Milk as required
- Chocolate ganache
- Cadbury Gems
- Icing sugar
- Beat butter and sugar together in a bowl.
- Add the crumbs of Marie biscuits to it.
- Add a little bit milk until it becomes like a consistency on a pudding.
- Pour the batter in cake molds or cupcake molds according to your wish.
- Bake it in a preheated oven at 180°C for just five minutes.
- After baking, take it out on a serving plate and allow it to cool.
- Use the topping of chocolate ganache and allow it to rest until it becomes firm.
- Add gems and sprinkle icing sugar on it. And, you are ready to serve it.
Recipe by: Manikuntala Das