INGREDIENTS:
- 100 gm Dark Chocolate
- 1 cup Whipped Cream
- Break the chocolate in small bite sized pieces and melt it in a double boiler. After it melts, allow it to cool completely.
- Take whipped cream in a large bowl and whisk it till it forms stiff peaks.
- Now add the chocolate to the whipped cream and fold it gently.
- Divide the mixture in serving glasses and let it set in the refrigerator for 3-4 hours.
- You may garnish the mousse with some whipped cream and chocolate chips as well.
- TIPS:
- You need to melt your chocolate using double boiler method. In this method, you need to take a saucepan of water and let it simmer on medium heat. Place a heatproof bowl on top of the saucepan and place the chocolate pieces on it for them to melt.
- You may also use the microwave to melt your chocolate.
- Before you whip your cream, make sure that the bowl and the whisk are cold before you start whisking.
Recipe by: Manikuntala Das