Total Time: 5 minutes + Chilling in freezer
Serves: 2
With summer around the corner, you'll need these!
INGREDIENTS:
Water - 2 cup
Sugar - 3 tbsp
Coffee powder - 3 tbsp
Cardimom powder - 1 tbsp
Vanilla ice cream - 2 scoop
Cashews nuts - 4 pieces
METHOD:
Put the water in a pan and boil for 1 minute, add sugar and coffee powder and boil it for 2 minutes in medium flame . Then switch off the gas.
Now add Cardimom powder and strings it a spoon . Now keep it aside little cool it .
Then rest it freezer for 30 minutes .
Now put it in the glasses. Add a scoop of ice cream topped on top of the glasses.
Garnish some cashews nuts and coffee powder .
Recipe by: Ousumi Ghosh
Serves: 2
With summer around the corner, you'll need these!
INGREDIENTS:
Water - 2 cup
Sugar - 3 tbsp
Coffee powder - 3 tbsp
Cardimom powder - 1 tbsp
Vanilla ice cream - 2 scoop
Cashews nuts - 4 pieces
METHOD:
Put the water in a pan and boil for 1 minute, add sugar and coffee powder and boil it for 2 minutes in medium flame . Then switch off the gas.
Now add Cardimom powder and strings it a spoon . Now keep it aside little cool it .
Then rest it freezer for 30 minutes .
Now put it in the glasses. Add a scoop of ice cream topped on top of the glasses.
Garnish some cashews nuts and coffee powder .
Recipe by: Ousumi Ghosh