Initially when I started cooking and baking, I would get confused understanding cups (volume) measurement while reading different cookbooks. I came across this chart in a vintage cooking book which helped me understand weight and volume measurement easily.
I hope this will be helpful for beginners and also for those who don’t have standard measuring cups at home. Baking, specially, is all about precision so this will definitely be useful. I’ve used these standards for all my recipes and I’ve included the most common ingredients in the chart below:
I hope this will be helpful for beginners and also for those who don’t have standard measuring cups at home. Baking, specially, is all about precision so this will definitely be useful. I’ve used these standards for all my recipes and I’ve included the most common ingredients in the chart below: